What's a food walk, you ask? Food walks form an integral part of culinary tourism across the world today. It's a fun concept to take part in if you are a food lover and are interested in understanding people and their lives through the lens of food, while munching your way through some delicious treats. During a food walk, you usually go out with a group of people, led by a local expert who is a food lover too. You walk down a locality and try to get under its skin through its food. You don't always have to 'walk' though. There could be variations. You can cycle your way down local restaurants, or use motorized transport such as a bus. In which case of course, it is a food trail and not a walk! The advantage of going on a food walk is that you get to try out loads of food, carefully chosen by resident food experts, and that you get to do so in a 'strategic' manner. Walks like these typically last for two or three hours, during which, the person doing the food walk will
About Khanavali
Khanavali food is a traditional cuisine from the state of Karnataka, located in South India. The term 'Khanavali' means a place where food is served or a food court. Here are some popular dishes of Khanavali food from Karnataka:
Bisi bele bath - a flavorful rice dish made with lentils, vegetables, and spices.
Mysore masala dosa - a crispy crepe made from rice and lentils, stuffed with a spicy potato filling.
Ragi mudde - a nutritious dish made from finger millet flour, served with sambar or a spicy curry.
Jolada rotti - a flatbread made from jowar (sorghum) flour, typically served with spicy curries or chutneys.
Maddur vada - a crispy, deep-fried snack made from a mixture of flour, onions, and spices.
Mavinakayi chitranna - a tangy rice dish made with raw mango, spices, and peanuts.
Obbattu/holige - a sweet flatbread stuffed with a filling made from lentils, coconut, and jaggery.
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